Araku beans, slow-dripped and frothed with jaggery milk in a steel tumbler.
Our Story
A trading post for beans, stories & afternoons.
In 1987, Devraj Malviya came home to Sarnath after a decade of buying and selling green coffee across the ports of Kochi and Chennai. He rented a crumbling two-room house a short walk from the Dhamek Stupa, hauled in a cast-iron roaster, and hung a hand-painted sign: Coffee Trading Co.
Pilgrims, students from the nearby monasteries, and wandering scholars began lingering over his cups for hours. What started as a trader's counter slowly became Sarnath's living room β three generations later, still roasting on the same corner, still pouring for anyone who wanders in off the dusty lane.
The first roast
Devraj lights the cast-iron roaster in a two-room house near the stupa.
The courtyard opens
A neem-shaded courtyard is added, and the cafΓ©'s famous filter kaapi is born.
Second generation
Daughter Meera returns from culinary school and reimagines the kitchen.
A candy-bright revival
A playful new look & menu β same corner, same beans, brighter than ever.